Kenya, Ichuga Nyeri
Perfect for your sunday morning pot of coffee
Vibrant fruity flavours that make your mouth tingle and your mind wander. A unique coffee that we think will be great for an Espresso.
Some more details
Roast Style: Omniroast (works for Espresso or Filter)
Origin: Kenya, Ichuga Nyeri
Variety: Ruiru 11, SL28, SL34
Process Method: Washed
What you might taste
This fruit-forward Fully washed coffee is juicy and clean with notes of currants, berries and citrus.
Look out for:
Where’s the coffee from
Ichuga is one of 5 factories owned and operated by Kiama Farmer Cooperative Society (FCS). Located in Nyeri, near the town of Karatina, that station is located at 1,700 meters above sea level.
The name Nyeri is derived from the Masaai word nyiro, meaning red, after the red volcanic soil in the area. Sucafina Kenya’s field team provides training to farmers and washing station employees. The station also receives financing from Sucafina to support maintenance and operating costs.
What did the farmer receive
TBC - our aim is to show you how much the farmer gets paid for each KG of coffee. We’ll update this information once we know.